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Hezi — Sugar blossoms
Published: 2006-11-19 04:58:49 +0000 UTC; Views: 491; Favourites: 20; Downloads: 1
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Description
Smallest tier of the wedding cake I made for a friend.Related content
Comments: 7
That is absolutely beautiful! How did you do it?
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Rolled fondant. Used gel food colouring on small batches of fondant. Cut out leaf shapes using a small knife and rolled the back of a butter knife over the tops for centre vein. Hand shaped the flower petals individually, blending different colours of fondant together while I did it.
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I'm with everyone lol, it's soo beautiful and crafted to perfection (^oo^)
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Fondant marzipan or gum paste? VERY BEAUTIFUL!
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White chocolate fondant.
Thanks for the compliments everyone! It's only my third cake but I had fun making it.
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