Comments: 8
Bibwue [2015-09-09 13:22:52 +0000 UTC]
Aah they're so tasty and good looking.. Max. 5mm thick slices and then fried in butter... I love it!
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eyes0eyes In reply to missmercer007 [2015-09-10 12:41:46 +0000 UTC]
Definitely! These, you can eat for sure.. eyes0eyes.deviantart.com/art/M…
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eyes0eyes [2015-09-09 13:13:07 +0000 UTC]
You can eat these! mmmmmm
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eyes0eyes In reply to missmercer007 [2015-09-09 13:19:42 +0000 UTC]
I think they are called Lycoperdon perlatum, at least a form of them. We call them Puffballs.
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