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myoo89 — APH: PASTAAAAA
Published: 2011-06-07 16:44:33 +0000 UTC; Views: 1922; Favourites: 47; Downloads: 0
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............. I can explain...... just please put down all those fresh hot brick your gonna throw at me with....... okayI drew this when I start drawing:
What About The Cake?-> [link]
Impolite-> [link]
and
Become One?-> [link]
I made more, but I was too busy I forgot.......... so far I've finished Veleciano and next I'm gonna start outlining Arthur Kirkland
Oh! I almost forgot
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Comments: 57
this was super old, but thank you so much!!
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Your welcome! It reminded me of my old friend who loves pasta.
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there are 3 possible reactions to this-
1. OH DEAR GOD WHAT IS THAT?!
2. LOL
3. What the....?
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hahahahahahahaha
the possibilities are endless
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i died laughing when i saw gerard butler's face with italy's curl. it's HILARIOUS!!
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I srsly don't know that it could make people LOL
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after so many months and delays... finally done
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heeheeheehee~ sedap kan pasta tu?
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SEDAP SAMPAI JADI SUPER SAIYAAAAA
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*runrunrunrunrunrunrun* LOL
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I can................. If I escape through shufflin'
EVERYDAY I'M SHUFFLIN
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I will catch you...........................Catch you with Hustlin
EVERYDAY IM HUSTLIN
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i'm turning on the song right now........ so loud......
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.................god now i cant stop thinking about egg salad lasagna....
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ok, so i'm not a bachelor any more, but it only takes one pan so i keep calling it that
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LOLOLOL
I would love to learn how to make that
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there's no official recipe written down, but if you want i can try and put it together for you
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ok here goes
first get some spiral(rotini) pasta and then start the water and get to a boil and then cool to your desired amount of cooking.
while you're waiting for the water to boil get together the other ingreedients. besides the pasta and water that you've already used you will need:
olive oil
dried basil
1 fresh garlic clove section
fresh parmason (will grate it fresh at the very end)
a grate
salt
black pepper
cayanne pepper powder
After you've cooked the pasta drain out the water and put the pasta back in the pan, but be sure to turn off the stove top. Mix in the oil to the amount of oil you like...be sure to be gentle with the mixing in.
Then mix in the freshly cut or crushed garlic and mix in.
Then mix in some salt and black pepper and cayanne pepper...all to your taste.
Once that is all done grate in the fresh parmason cheese, but don't stir too much or it will start to get too tough. Then serve.
I hope that makes sense. If not let me know what doesn't and I'll do my best to make it better.
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