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NTamura — Holoptychius by-nc-nd

Published: 2009-03-03 05:59:28 +0000 UTC; Views: 3706; Favourites: 28; Downloads: 0
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Description Holoptychius sp., a widespread genus of porolepiform lobe-fin fish. Big fresh water predator of the Late Devonian time.
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Comments: 53

NTamura In reply to ??? [2009-03-04 01:47:32 +0000 UTC]

That's for the museum exhibit. They don't want background...

👍: 0 ⏩: 1

Ryivhnn In reply to NTamura [2009-03-06 01:28:54 +0000 UTC]

Yeh I remember you saying somewhere the museum exhibits didn't want backgrounds. I was just saying I use the background to light and having no background would drive me mad coz i wouldn't know what to do with the lights, and was wondering how you coped

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NTamura In reply to Ryivhnn [2009-03-06 20:33:02 +0000 UTC]

By wearing sunglasses?

👍: 0 ⏩: 1

Ryivhnn In reply to NTamura [2009-03-06 23:25:07 +0000 UTC]

LoL

👍: 0 ⏩: 0

El-Moppo [2009-03-03 14:46:25 +0000 UTC]

Cool!

👍: 0 ⏩: 1

NTamura In reply to El-Moppo [2009-03-03 23:01:27 +0000 UTC]

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El-Moppo In reply to NTamura [2009-03-04 13:38:10 +0000 UTC]

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RickRaptor105 [2009-03-03 13:59:11 +0000 UTC]

Which one was bigger, Holoptychius or Hyneria? Or are both the same species?

👍: 0 ⏩: 1

NTamura In reply to RickRaptor105 [2009-03-03 23:01:20 +0000 UTC]

Hyneria was bigger.

👍: 0 ⏩: 0

Dgylia [2009-03-03 07:23:26 +0000 UTC]

Looks very impressive ^^

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NTamura In reply to Dgylia [2009-03-03 07:32:00 +0000 UTC]

It's suppose to... Big ambush predator.

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Dgylia In reply to NTamura [2009-03-03 07:42:46 +0000 UTC]

Yes...and i know that even now catch this fish. Can you believe what they can live in our era?

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NTamura In reply to Dgylia [2009-03-04 01:07:45 +0000 UTC]

No...

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Dgylia In reply to NTamura [2009-03-04 09:57:52 +0000 UTC]

I doubt too

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avancna [2009-03-03 06:05:39 +0000 UTC]

You don't suppose this may have been anadromous?

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NTamura In reply to avancna [2009-03-03 06:07:25 +0000 UTC]

Are you thinking of making smoked Holoptychius?

👍: 0 ⏩: 1

avancna In reply to NTamura [2009-03-03 06:10:00 +0000 UTC]

No, ikura.

👍: 0 ⏩: 1

NTamura In reply to avancna [2009-03-03 06:15:35 +0000 UTC]

Aha?

👍: 0 ⏩: 1

avancna In reply to NTamura [2009-03-03 13:38:31 +0000 UTC]

You know, the salmon egg sushi.

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NTamura In reply to avancna [2009-03-03 14:43:56 +0000 UTC]

Yes I know... Didn't you were fond of these.

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avancna In reply to NTamura [2009-03-03 16:10:14 +0000 UTC]

You kidding?

👍: 0 ⏩: 1

NTamura In reply to avancna [2009-03-03 22:59:26 +0000 UTC]

Nope!

👍: 0 ⏩: 1

avancna In reply to NTamura [2009-03-03 23:01:44 +0000 UTC]

Well, to put it bluntly, I take to sushi and sashimi in the same manner a piranha takes to live goldfish and beef hearts.

👍: 0 ⏩: 1

NTamura In reply to avancna [2009-03-04 01:08:39 +0000 UTC]

Oh geez, you piscivorous geek

👍: 0 ⏩: 1

avancna In reply to NTamura [2009-03-04 01:31:01 +0000 UTC]

You know when I've entered the eatery when the staff holler "GOJIRAAAAAAAAAAA"

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NTamura In reply to avancna [2009-03-04 01:46:33 +0000 UTC]

Lol!

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avancna In reply to NTamura [2009-03-04 04:41:19 +0000 UTC]

It's all fun and games until someone loses an eye.

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Dilrd [2009-03-03 06:00:44 +0000 UTC]

How's the taste?

👍: 0 ⏩: 2

avancna In reply to Dilrd [2009-03-03 06:05:24 +0000 UTC]

Probably tough and oily.

👍: 0 ⏩: 1

Dilrd In reply to avancna [2009-03-03 06:08:05 +0000 UTC]

So I should fry it then.

👍: 0 ⏩: 1

avancna In reply to Dilrd [2009-03-03 06:09:32 +0000 UTC]

No, that makes it worse.

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Dilrd In reply to avancna [2009-03-03 06:10:29 +0000 UTC]

Hmmm. Grilled?

👍: 0 ⏩: 1

avancna In reply to Dilrd [2009-03-03 13:38:17 +0000 UTC]

That's almost as bad as frying.

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Dilrd In reply to avancna [2009-03-03 23:35:18 +0000 UTC]

Baking?

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avancna In reply to Dilrd [2009-03-04 01:22:28 +0000 UTC]

Then you can't tell it from plastic.

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Dilrd In reply to avancna [2009-03-04 05:22:40 +0000 UTC]

What if I turn it into jerky?

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avancna In reply to Dilrd [2009-03-04 05:29:47 +0000 UTC]

Like plastic.

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Dilrd In reply to avancna [2009-03-04 05:34:08 +0000 UTC]

Soaked in buttermilk, seasoned with various peppers, lightly braised, resoaked and seasoned and then finally grilled to perfection?

👍: 0 ⏩: 1

avancna In reply to Dilrd [2009-03-04 05:43:40 +0000 UTC]

Obviously, you haven't read about the inherent complete and total inedibility of lobefinned fish. Aside from selling them to obsessed Western scientists, the locals in the Mascarenes consider coelacanths to be utterly useless beyond using the scales to file down bicycle tires prior to repairing a puncture.

👍: 0 ⏩: 1

Dilrd In reply to avancna [2009-03-04 22:17:54 +0000 UTC]

I am human. I can eat most anything. Hear me roar!

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avancna In reply to Dilrd [2009-03-04 23:22:12 +0000 UTC]

What about pig intestines stuffed with rice?

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Dilrd In reply to avancna [2009-03-05 00:41:12 +0000 UTC]

Pork Menudo!

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NTamura In reply to Dilrd [2009-03-03 06:04:45 +0000 UTC]

Holoptychius sushi? Come on !

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Dilrd In reply to NTamura [2009-03-03 06:06:30 +0000 UTC]

I was speaking of cooking it. Hey, would you suggest a jig, spinner or fly to catch an ancient fish?

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NTamura In reply to Dilrd [2009-03-03 06:12:34 +0000 UTC]

Well, how would you catch a pike?

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Dilrd In reply to NTamura [2009-03-03 06:15:28 +0000 UTC]

a swimmer with a metal leader and a pair of foreseps.

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NTamura In reply to Dilrd [2009-03-03 06:20:05 +0000 UTC]

OK, now you know how to catch a Holoptychius. Let me know when you get one.

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Dilrd In reply to NTamura [2009-03-04 22:20:24 +0000 UTC]

I did it I did it! It turns out all I needed was a bit of bread on the end of a hook!

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NTamura In reply to Dilrd [2009-03-04 23:24:48 +0000 UTC]

Great! You can post the picture on dA! Oh, wait, you've already eaten it ?

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Dilrd In reply to NTamura [2009-03-05 00:41:40 +0000 UTC]

Sure did! Buttermilk did wonders on it.

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