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pikarar — Eggflip
Published: 2013-04-24 19:25:15 +0000 UTC; Views: 11534; Favourites: 680; Downloads: 25
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Story of mai lyfe.More doodles at: [link]
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Comments: 23
That is my dad when he tries to make an omlet. It turns to scramble eggs.
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Scrambled eggs FOR LIFE! (because this always happens.... :I )
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I put a lid over the pan when frying my eggs. That it traps the heat and the whole egg cooks, not just the bottom. Makes it a LOT easier to flip them.
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physics! Curses! The Chefs on the telly must be magic!
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That never happens to me... (because I use a spatula!... right. Cheating.)
Also, I always end up having very dry "pancakey" eggs...
OHWELL. *nom*
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The key to cooking eggs (scrambled eggs, at least) is to stop cooking them well before they're actually cooked. There's a very small window between 'starting to solidify' and 'done', and an equally small one between 'done' and 'dried out and crappy'. Turn off the burner when the eggs are possibly looking like they might begin to be thinking about being done, and the residual heat of the pan will finish the job. And remember, practice makes perfect!
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...but I kinda like my pancakes...
Thanks for the tip though. I know how to make a good party of broken scrabled eggs, but otherwise I make "pancakes"
(not sure if it's called "broken scrambled eggs", but I'm sure you kinda know what I mean 
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when i flip an egg.... it doesnt ALWAYS turn out this way
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At least you don't have to break it up yourself?
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