Comments: 23
Nami-sho [2010-10-01 00:53:06 +0000 UTC]
ya, so cute *-*
and so delicious :9 /lol
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fleurchien [2009-10-16 20:25:30 +0000 UTC]
I'd absolutely die if I had this cake for my 21st! <3
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Sliceofcake In reply to fleurchien [2009-10-16 20:28:24 +0000 UTC]
Oops, better hide the cake then!
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fleurchien In reply to Sliceofcake [2009-10-16 20:32:56 +0000 UTC]
Noooooo!! I'll send my cakehounds after it! <3
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No-SweetToday [2009-09-07 18:56:40 +0000 UTC]
Mmhhhh! MMMHHHHHHHH ! MMMMMMMMMMMMMMMMMH xD
It looks so tasty!
Great job ♥
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Sliceofcake In reply to iKissWolves [2009-09-06 21:00:17 +0000 UTC]
A basic ganache is made by pouring boiling cream over pieces of chocolate and stirring till combined. The ratio of chocolate and cream is usually 50:50 but can be varied to suit different purposes. Flavoring like alcohol or vanilla essence etc may be added if desired.
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indigoflowers [2009-09-04 13:57:39 +0000 UTC]
omg this looks soo gud....how much would this cost?
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slithey [2009-09-04 04:13:56 +0000 UTC]
HWAAAAH THAT'S SO PRETTY. =3 I'm so jealous, I can't make a lot of stuff right. >.<
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Sliceofcake In reply to slithey [2009-09-04 05:53:33 +0000 UTC]
Thank you! Keep trying!
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Aliciel [2009-09-04 02:32:39 +0000 UTC]
Did you use a special type of tip(s) to make those designs with the frosting? Which one(s)?
Looks so awesome! Always wanted to try making one of those giant cupcakes... definitely need to get me one of those pans! <3
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Sliceofcake In reply to Aliciel [2009-09-04 05:56:53 +0000 UTC]
I just used a regular star tip (about 1cm diameter).
Didn't use any special pans to make it. The "cup" portion is just a regular round cake trimmed slightly to give it a slight taper. The top curved portion, I baked the cake in a round metal bowl. After that, just stack the 2 and decorate.
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Aliciel In reply to Sliceofcake [2009-09-05 04:58:08 +0000 UTC]
Oh ok, thanks! The designs looked bigger so I thought it was a special tip. Wilton has a pan to make giant cupcakes, so that was the pan I was referring to. Thanks for the info c:
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