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Talty — How to make raviolis
Published: 2010-07-26 11:48:06 +0000 UTC; Views: 18286; Favourites: 289; Downloads: 137
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Description
My cooking tutorials:
Raviolis part one: make the pasta from scratch Raviolis part two: spinach and riccota filling Raviolis part three: assembly (current) Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange Crepes 
See all my artisan craft tutorials! 
Part three and final part of the raviolis tutorial. This is the fun part! This is much like playing with clay, so I like it
If you try this recipe please let me know! I would love some feedback for my "teaching" skills and the recipe.
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Comments: 98
That's exactly what life should be about
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Just made this today for my vegetarian sister, and she LOVES it!! Perfect recipe, totally ace we're in looovve with it ♥ Thanks so much for sharing and creating these awesome tutorials :"D
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Thanks! Sorry for the late reply, I'm vegetarian too and I'm so glad that another vegetarian liked it
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This is cooking- OH MY GOD XD I thought it was how to make polymer clay raviolis XD
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Oo! Tomato sauce tutorials. XD Oh, wow, if I were to create a tutorial on my family's recipe, it'd be huge and sooo time-consuming. 
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SO LONG??? I cook my tomato sauce for around 30 minutes 
Mine is quite simple and quick, I haven't made a tutorial yet because I think that it can be improved
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Yeah, but it's only good if people like their sauce nice and mild and very Sicilian-made. XD And I think my grandmother only takes so long in making it because she's almost 80. My dad takes much less time on his sauce, using the same ingredients, and it tastes quite similar.
Ah, I see. Well, improvements can be made in everyone's cooking. 
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awwww I don't know why, but your grandmother sounds cute
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Aww, thank you. I find her adorable, too. XD
lol, if you want to taste a good sauce with a lot of history, go to a small, family-owned Italian restaurant. They almost always use family recipes, and it is phenomenal!
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You are welcome
I would more than gladly eat in a place like that, but sadly there's not many italians in Mexico 
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Aww...yeah, but some Italians do put a lot of condiments in their sauce...but not many...
I'm sorry that Mexico doesn't have many authentic Italian restaurants....that's pretty lamesauce. I'll learn how to cook my family's recipe and make a tutorial out of it someday, so you can try it, too. 
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That's so sweet of you!!! 
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Aww, no problem~!
ha-ha, though I'm going to go through a lot of trial-and-error before anything.
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all... of... the... Italian secrets to cooking?
my mind went wild trying to imagine that!
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Well, not all. Just the small things. Like, sauteing your onions and parsley (or basil, depending on what you're making) in olive oil before you add your garlic. You don't want the garlic to be burned, you just want it slightly golden, otherwise the garlic will take over the flavor.
And cook some sausage in the oven for a little bit and put it in tomato sauce. It adds a nice flavor, even if you don't like sausage.
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Those are some great tips! 
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lol, they do add nice flavors.
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lol well, not everyone can memorize all the recipes 
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lol, I know that much...but I can't even remember the little things that my family just does...like, they always know just when the sauce is mild enough to serve, or how much pepper to add, etc....XD
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that's experience! you only have to practice, you can't get that from books
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Thank you so much for this tutorial series. I made these wonderful little things for dinner tonight, and they were a hit! Your tutorial was easy to follow, very clear, and the results tasted great! Thank you!
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You're welcome! But I must thank you too, your comment made my day
I'm glad they were a hit!!! Also thank you for the feedback, it helps me know what works best for a tutorial
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please make more cooking tutorials! I really enjoy it!
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Yes I will make many more tutorials!
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YESH
Oh its fine
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I hope the same
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im going to make these tonight! Im so excited!
I was searching some youtube videos and found this lady who had an awesome rolling pin! It had little ridges on it so that when you roll it vertically and horizontally, it makes squares and and then she cut it with some of those wavy pizza cutter looking things
I was looking into the kitchenaid ravioli attachment, but it was 140 dollars! So i guess it only comes in handy for stores who can over price the ravioli and make the money back easily, eh?
It was so cool though! all you do is roll out the pasta, put it in the attachment, add the filling just on top and roll! It cuts it and fills it at the same time so all you have to do is peel them off eachother
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OMG I've seen those ravioli attachments! They're so amazing, I've always wanted to buy one but I can buy two pasta machines for that price
Please let me know how they turned out!
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I know!
Exactly its so expensive!
Noo! I feel like i crushed your dreams right there and then
Haha its fine! I ended up not making them until i get some ricotta cheese cuz then i can do this recipe right
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lol your conversation just made me grin.. XD we have a lot of those "rolling pins" at home... but only one is precious... and hand made... that was actually expensive...because is special and decorated...( like this one for ex [link] made using two old coins) but you can find those things for less than 40€ for sure...problem is finding them where you live... btw there are some really special rolling pins here that make the pasta really cute and decorated like a lace
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D; IM BUYING.
Lace rolling pins to make cute pasta? Sold!
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[link] those are surely my favourite on the net...
i bet i can find something better at my friend's house...i should ask...
we use those for decorated bread and for some kinds of sweets... and old old ladies can really make them look like a doily
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hahaha don't worry, I'm very flexible and I can change dreams rapidly 
oh good luck finding the ricotta cheese
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haha sorry for the late reply!
lol well im sure theres a lot of things we all want! 
Haha thanks i dont think i ever had the time to make it! 👍: 0 ⏩: 1
Don't worry, I'm the queen of late replies
And I agree, there's always so many things!
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Haha look at me, responding 2 weeks later xD Trust me, im pretty late myself!
Yes!
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We're hopefully making these tonight! I'll update with how it goes if we do!
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That's so exciting, I hope you could make them
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I haven't made pasta in almost half my life ago (not very impressive since I'm fourteen), but this seems like so much fun. I think I'll encourage my mom to let me try it.
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Well, it was a collaboration with my mother. :giiggle:
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I want to try and make ravioli now xD Awesome tutorial!
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Thank you!
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I never thought I'd see a cooking tutorial on DevaintArt but I'm so glad you do them! I love it! This looks so good. I definitely want to make it for my family.
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You're welcome!
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Oh thanks for the link to the group! I'll check it out.
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