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WDWParksGal — Dark Chocolate Fudge
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#chocolatefudge #fudgerecipe #fudgeinstructions
Published: 2008-10-29 10:50:30 +0000 UTC; Views: 4857; Favourites: 57; Downloads: 82
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Description
I often put an extra bit of chips in my fudge since I like it a bit denser. Up to 1/2 cup more.Fudge recipe can be altered for other flavors. Just substitute the chips for a different type/flavor. The bowl of fudge was cut into pieces near room temperature. The fudge was still cool but not warm so that the pieces cut easily and evenly.
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Recipe developed by me
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Comments: 36
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Thank you kindly. I didn't get a new batch of fudge made when visiting Tina and Linda (should have at least made it for Linda's birthday on July 3rd 
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This sounds absolutely heavenly .... hmmmm! I love dark chocolate and have recently learned that cows milk and I no longer get along. I'm eating goat cheese (which I love) and other non cow dairy products. I'll definitely have to try this. Thanks for sharing 
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You're welcome. I have had problems with dairy for decades. I buy not just goat's cheese but a rice/soy blend that is packaged like American Cheese in individual slices, which is good for sandwiches (on non-wheat bread of course). Thanks kindly for the fave. Let me know when you make the fudge and how you like it 
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Thanks darling. I just came across goat milk yogurt. Definitely a different taste, but I think I might like it. I would love for you to note me the printable version so when things quiet down her a little, I can make it. I too use rice milk sometimes and started eating Ezikiel bread (think that is spelled wrong) and I really like that. There are so many more choices out there now, which is awesome.
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Do you have a printer friendly version (aka text file) for this???
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I have it text edit. Do you want me to email it to you? I can copy into Word if you use Word. Just let me know.
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Text edit is fine, I've got a Mac now.
Thank you!!!!!!!!!!
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This sounds awesome. (I don't know how I missed it when you first posted it). I'm passing it on to my mum.
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I am glad I resent it out. I wondered if I should bother my watchers or not with the update.
The fudge is SO delicious (even if I say so myself) ~ I put one version in the local county fair and it won First Place 
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Awesome tutorial, although words are a little bit hard to read sometimes ;D I have to try it one day!
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Oh, I'm sorry about the font.... if you need exact directions let me know and I can type them out in a note for you
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I think I'll be able to read it all, it's just hard sometimes (: Thanks!
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It literally melts in the mouth. Delicious, if I do say so myself
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Wow, that looks really good! I've never actually made fudge before (probably because I'd eat it ALL after I made it 
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This fudge is wonderful, if I do say so myself. Far better than you can get in the store or at a bakery. It is SO easy to make and it makes a lot!! I made the two batches and Tina made pumpkin-spice bread, thin cake and chocolate-chip cookies, all gluten-free (I made maple icing and buttercream icing, too for the bread and the cake) then we divided the goodies up into plates for relatives
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Nice! I've made pumpkin spice bread before! and pumpkin chocolate chip bread- sooooooo delicious! It's great that you can make some awesome food that's gluten-free
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There are loads of mixes that are gluten-free AND corn free
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Ooo, I love snicker doodles!!! Now you've got me wanting to bake, haha!
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Be sure to bake a big batch so you can freeze some!! I'm a happy camper when I can get Snicker Doodles
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Ahhhh
The art of cooking.....
just in time for the holiday's
Thanks gonna try both.
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I hope you like them! They are both rich and delicious. One thing I can do is create recipes. Otherwise, I not a big cook.
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