HOME | DD

Description
Some "Polvorones" i don't know the english name but in spanish is like that... They are delicious, one bite and they break in your mouth...Mmm

Ignore the date on the photo, the real date is July 29, 2008. I don't update my camera date

The recipe for the "polvorones"

1 Cup Vegetable shortening
1 Cup Sugar
1/8 Tea spoon Salt
1 Egg
1 Table spoon butter
3 Cup All purpose Flour

Mix the shortening and sugar until creamy, then add the egg, butter and salt. Sift the 3 cups of flour and add it to the rest little by little until it forms a ball, then form little balls and place them in a cookie tray. ** If you want them to have the sprinkles just put sprinkles in a little plate, take your polvorones balls and press them down into the sprinkles.** Bake them for 15 or 20 minutes at 350 °F

The remake [link]

Description
Some "Polvorones" i don't know the english name but in spanish is like that... They are delicious, one bite and they break in your mouth...Mmm

Ignore the date on the photo, the real date is July 29, 2008. I don't update my camera date

The recipe for the "polvorones"

1 Cup Vegetable shortening
1 Cup Sugar
1/8 Tea spoon Salt
1 Egg
1 Table spoon butter
3 Cup All purpose Flour

Mix the shortening and sugar until creamy, then add the egg, butter and salt. Sift the 3 cups of flour and add it to the rest little by little until it forms a ball, then form little balls and place them in a cookie tray. ** If you want them to have the sprinkles just put sprinkles in a little plate, take your polvorones balls and press them down into the sprinkles.** Bake them for 15 or 20 minutes at 350 °F

The remake [link]