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Demi-Plum — Red Bean Buns
Published: 2010-07-31 19:05:30 +0000 UTC; Views: 860; Favourites: 26; Downloads: 73
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Today I was brave and decided to make Red Bean Buns from scratch! I'd wanted to make them for a couple of months but could not find baking powder to save my life at my grocery store. I eventually bought it a month ago and was busy making other things. I eventually remembered I wanted to make these last night and decided today to give it a try! Here they are! They were delicious and a very new experience to me. I also burnt the hell out of my right middle finger while putting them into the steamer. Please Enjoy~Related content
Comments: 72
They look good
I heard there is some kind of japanese food.
It's a sweet rice ball coverd with red bean paste.
Do you know what it's call?
Oh I'm asking you because I don't know.
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They have a lot of traditional snacks that I'm not very sure of. I know Daifuku is strawberries in red bean paste and other things. It all depends on researching traditional holiday foods. I'm sure they've got one though.
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Wait..I think it's called..a Botamochi.
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Oh mochi? Mochi is very very diverse. Many things can be made from mochi.
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Hmmmm...I wounder how it taste.
Did you taste it before?
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Mochi? Yes I've had different things with Mochi. It's chewy, but not bad at all.
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Like how do it taste?
What's the flavor like?
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It depends on what it's made with and how it's made.
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Ok.
Anyway, I think I taste the red bean buns before...I think
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Those look so yummy! do you dunk them in something or eat them as is?
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Just eat em as is ^w^
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Recipe plz? I ask you for your recipes a lot...lol
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Haha I use recipes I get from online and cook books mostly. [link]
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oooooh how do they taste? they looks like pastrey filled jelly doughnuts
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They're not. They arn't as sweet as american snacks. They're good though
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really? what kind of taste does it have? a tarty taste?
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No, you can't really explain it, you have to taste it.
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awwww 
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Thats no fair! I'd love to live in an asian community! I'd fit in more there probably than I do here
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You should put the recipes of your amazing food in the Artist Comment's! 
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I use recipes for most of the stuff. I have a noodle dish that I came up with though. I'm going to put it up soon. I usually search google or foodnetwork to get my recipes
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Oh, cool!
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^w^! I tend to do a lot of recipe research for things I read in books or see on tv.
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XD I never thought about looking up recipes online lol I dunno why. I always stick to cook books and we have no Asian cookbooks that I've ever seen >3<
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I do use cookbooks too. I buy them though. I've scoured all my books and then I need to get a new one. There's one on Chinese Cuisine that I want right now.
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Wow that sounds awesome! XD
Our book store closed down so I'm left to thrift stores D: There are tons on Polish and Italian and things like that but very little Asian. I'll look online though >3< it shall be amazing.
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Aww that sucks. I couldn't live without a book store!
Online is your best hope. As soon as I get to the grocery store I actually get to try some more things. I don't just go for asian food, though thats the main thing hehe
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XD I love most Asian food, though I have yet to try anything with squid or octapus. A friend of mine loves it and it always talking about it when we talk about food lol
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I've eaten both of those. They're good, but something to get used to.
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I'm gonna try them once I find a place that serves and/ or sells the stuff. lol
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You can always try making them by hand too. It's not as hard as you'd think
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The buns? (I thought we were talking about squid 
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No this is on the buns deviation
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XDDD
Yes, the bean buns XD I shall attempt them
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haha >w< they're quite good
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You can also make char siu bao using the same dough recipe or just make plain bao
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Really?
>3< that makes me so excited!
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Oh yes, it's very versatile.
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Really? Wow, I use things for different things all the time. It's great, because you can make different things.
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That or I don't cook as much as you. Very, very likely XD
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That could be it. I cook quite frequently. I've been trying as many new recipes I can recently too.
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