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Description
Carn, Orc Butcher:
In the city that Carn hails from there are dozens of gangs vying for control of the streets. Huge wars are fought to determine turf. In this chaotic world, Carn has found a niche as a butcher and part-time mercenary.

It is a little known fact that an orc’s size is largely dependent on environment. An orc grows in proportion to the food available. Growing up in butcher shop, Carn had plenty of access to meat and as a result is massive even by orc standards. He has been mistaken for an ogre on more than one occasion. Another benefit of being a butcher’s son, Carn is well-versed in anatomy. He knows the location of every vein, artery, bone, and internal organ, and how to access them with vicious precision. Even the largest foes can be dismembered and dissected at the edge of his blades.

Carn has an appetite that matches his size, and is an excellent chef (although a little heavy-handed with red meat). He is less concerned on where his meat comes from and more concerned on how it tastes. This “adventurous” palette has driven him to try various species regardless of size, ferocity, or intelligence.

Description
Carn, Orc Butcher:
In the city that Carn hails from there are dozens of gangs vying for control of the streets. Huge wars are fought to determine turf. In this chaotic world, Carn has found a niche as a butcher and part-time mercenary.

It is a little known fact that an orc’s size is largely dependent on environment. An orc grows in proportion to the food available. Growing up in butcher shop, Carn had plenty of access to meat and as a result is massive even by orc standards. He has been mistaken for an ogre on more than one occasion. Another benefit of being a butcher’s son, Carn is well-versed in anatomy. He knows the location of every vein, artery, bone, and internal organ, and how to access them with vicious precision. Even the largest foes can be dismembered and dissected at the edge of his blades.

Carn has an appetite that matches his size, and is an excellent chef (although a little heavy-handed with red meat). He is less concerned on where his meat comes from and more concerned on how it tastes. This “adventurous” palette has driven him to try various species regardless of size, ferocity, or intelligence.