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PepperTreeArt — French Cheese Board - Magnet
Published: 2012-06-17 17:12:48 +0000 UTC; Views: 7071; Favourites: 285; Downloads: 394
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Description
Request made by my husband for his father for Father's Day: a very French cheese board.
Clockwise from the very top left: Pâté en Croûte, Foie Gras, Brie, Blue Cheese, French Baguette (cut in half), and Saucisson. Garnished with a pile of big green grapes for color.
My first board and I'm happy with it. Plus now I can try making prep boards since I have well over 3' of balsa wood left over.
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Comments: 38
Awesome job on the cheese, and the brad too. Great textures!
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l am a fan of you miniature food!! Wonderful and so lifelike.
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This. Is. So. Awesome.
ACK. The grapes. And the sausage-looking stuff. And as a whole it looks awesome anyway.
Blown away!
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Thank youuu!
The dried sausage is absolutely delicious, as is the pate (if it doesn't have liver in it, yuck).
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You're most welcome. 
Yeah, it looks kind of like salami. I'm not much a fan of pate though just because it usually has either chicken or goose liver in, or at least the ones I've seen have. And I read a bad article about goose liver so I tend to avoid it. D:
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I hate liver of ANY kind. And I've actually tried it several different ways to see if it's just the preparation I hated. Nope! I just can't get past that coppery, minerally taste.
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Yeah I can imagine, I've had it once or twice and did not like it. So avoid it.
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that is awesome it looks so great and if that was real food I bet it would taste even better!!!!!!!
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Minus the foie gras. 
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i agree but it all still looks good!!!!!!!
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I found an entire bag of pre-cut wood at hobby lobby! i'm so excited! XD :}
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Are you going to be trying prep boards?
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I just gotta get through this art walk and I'll start making what I want XD
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I have 10 days to finish up my stuff. >.<
Where did the time gooooooo??? D:
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what convention are you going to in july?
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Florida Supercon.
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Soooo delicious! Those grapes are huge, by the way.
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SOMEone's been busy
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Thanks.
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Aaaah ><. Foie gras is the best! So tasty, with some fig jam...
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