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Description
Ingredients: 40g cornflour, 500ml milk, 2 tablespoons cocoa, 50g sugar, 6 sheets gelatine, 100g dark chocolate, 150g crème fraîche, 350g cream, 1 packet vanilla sugar, 1 chocolate base (26cm diameter), 5 tablespoons coffee liqueur

1. mix cornstarch with 7 tablespoons of milk. Boil remaining milk, cocoa and sugar. Stir in the cornstarch, bring to the boil. Prepare gelatin according to package directions. Chop chocolate, melt in hot pudding. Stir in crème fraîche. Stir thoroughly. Allow pudding to cool slightly.

2. Whip 250g cream with vanilla sugar until stiff. Fold into the pudding. Place a cake ring around the base. Drizzle base with coffee liqueur. Spread chocolate mousse on top. Cover and chill for approx. 3 hours.

3. Decorate as you like!

Description
Ingredients: 40g cornflour, 500ml milk, 2 tablespoons cocoa, 50g sugar, 6 sheets gelatine, 100g dark chocolate, 150g crème fraîche, 350g cream, 1 packet vanilla sugar, 1 chocolate base (26cm diameter), 5 tablespoons coffee liqueur

1. mix cornstarch with 7 tablespoons of milk. Boil remaining milk, cocoa and sugar. Stir in the cornstarch, bring to the boil. Prepare gelatin according to package directions. Chop chocolate, melt in hot pudding. Stir in crème fraîche. Stir thoroughly. Allow pudding to cool slightly.

2. Whip 250g cream with vanilla sugar until stiff. Fold into the pudding. Place a cake ring around the base. Drizzle base with coffee liqueur. Spread chocolate mousse on top. Cover and chill for approx. 3 hours.

3. Decorate as you like!